Kuyankhula zamankhwala, Erythritol ufa ndi mowa wa shuga - polyol kapena mowa wa shuga. Ndilo choloweza m'malo mwa shuga chomwe chimadziwika bwino m'mabizinesi osiyanasiyana. Zambiri za erythritol yakhala chisankho chosankha kwa ogula omwe ali ndi thanzi labwino komanso omwe amayang'anira matenda ngati shuga chifukwa ali ndi kukoma kotsekemera ngati sucrose koma alibe ma calories owonjezera. , malo ogwiritsira ntchito, machitidwe a msika, ndi zotheka zamtsogolo za izo.
Erythritol ufa zimachokera ku zinthu zabwinobwino monga zakudya zamitundumitundu. Amaperekedwa kudzera mu kusasitsa kwa shuga ndi yisiti yeniyeni, kubweretsa chinthu chomwe chimakhala chotsekemera 60-70% ngati sucrose.
Magwero a kaboni opangira erythritol ndi alkane, monosaccharide ndi disaccharide, shuga, fructose, mannose ndi sucrose ndi magwero abwino a kaboni opangira erythritol, pomwe kutembenuka kwa D-mannose ndikokwera kwambiri, kufika 31.5%. Komabe, chifukwa cha mtengo wake, glucose amapangidwa makamaka kuchokera ku zopangira zowuma monga tirigu kapena chimanga chifukwa cha kuwonongeka kwa enzymatic, komwe kumafufutidwa ndi yisiti yotha kulowa kapena mitundu ina. Candida, Sphaeroides, Trichospora, Trigonomyces ndi Pichia amatha kupanga erythritol. Kapangidwe ka mafakitale a erythritol nayonso mphamvu ndi motere: wowuma → liquefaction → saccharification → shuga → kuwira kwa kupsinjika kwa kupanga → kusefera → kupatukana kwa chromatographic → kuyeretsedwa → kukhazikika → crystallization → kupatukana → kuyanika, ndipo pamapeto pake zokolola za erythritol zimapezedwa pafupifupi 50%. Kafukufuku wasonyeza kuti nayonso mphamvu njira ya erythritol amakhudzidwa ndi zinthu zambiri, monga kusintha osmotic kuthamanga kwambiri zimakhudza mapangidwe polyols, inorganic mchere Mn2 + ndi Cu2 + akhoza kuonjezera zokolola za erythritol, ndi mpweya ndi kutentha ndi zotsatira pa zokolola zake. . Poyerekeza ndi njira yopangira mankhwala, njira yowotchera imakhala ndi maubwino ambiri popanga.
●Zero-Calorie Sweetener:Erythritol imawoneka ngati chotsekemera chopanda ma calorie, ndikupangitsa kuti ikhale njira yabwino kwambiri kwa anthu omwe akufuna kuchepetsa zopatsa mphamvu. Cholowa m'malo mwa shugachi chimapereka dongosolo lopanda cholakwika, lowonetsa kusangalatsa popanda zopatsa mphamvu zowonjezera, kusamalira zokonda za ogula ozindikira.
●Kuchepa kwa Shuga Wamagazi: Erythritol, yodzitamandira ndi index ya glycemic ya ziro, imapewa kukweza shuga m'magazi, ndikupangitsa kuti ikhale chisankho chabwino kwa anthu omwe ali ndi matenda a shuga. Kutsekemera kwake kumapereka njira ina yothandiza odwala matenda a shuga popanda kukhudza kuchuluka kwa shuga, kumagwirizana ndi zakudya zomwe zimakhudzidwa ndi thanzi.
●Zaumoyo Wamano:Mosiyana ndi shuga, erythritol silimbikitsa kuwonongeka kwa mano ndipo, makamaka, yawonetsa kuthekera kolepheretsa kukula kwa mabakiteriya amkamwa. Izi zimapangitsa kuti zikhale zotsekemera zokometsera mano, zomwe zimathandizira thanzi la mkamwa popanda kusokoneza kutsekemera pazakudya ndi zakumwa zosiyanasiyana.
Msika wa erythritol uyenera kupitilira njira yake yoyimirira. Pamene zokonda za ogula zimasinthira ku zosankha zina zabwinoko, chidwi cha shuga wamba ngati erythritol mwina chiwona chitukuko chothandizira.
Chidwi chapadziko lonse chosankha shuga ndichopatsa mphamvu msika erythritol wambiri sweetener. Kuwonjezeka kwachidziwitso chaumoyo ndi thanzi, kuphatikiza ndi kuchuluka kwa matenda ashuga komanso kulimba mtima, kwapangitsa ogula kuyang'ana zisankho zabwinoko.
katundu | mfundo |
---|---|
Name mankhwala | Erythritol ufa |
mfundo | 99% |
CHO | 149-32-6 |
Maonekedwe | Powder White White |
Makhalidwe a mankhwala | C4H10O4 |
Kutupa | Sungunulani m'madzi |
1. Kutsekemera: Erythritol imapatsa chisangalalo popanda zopatsa mphamvu, kutsata lingaliro lodziwika bwino mumitundu yotsika yotsika komanso yopanda shuga.
2. Bulking Agent: Chifukwa cha mphamvu yake yowonjezera voliyumu ndi pamwamba, erythritol imadzaza ngati katswiri wa zomangamanga wamphamvu, kutengera zomwe shuga m'matanthauzidwe a chakudya.
3. Stabilizing Agent: Pazokhazokha, erythritol imagwira ntchito ngati katswiri wowongolera zinthu, ndikuwonjezera nthawi yomwe zinthu zingagwiritsidwe ntchito.
●Katundu Wowotcha: Erythritol amagwiritsidwa ntchito pophika kuti azitsekemera zinthu popanda zopatsa mphamvu zowonjezera.
●Zakumwa: Ndizomwe zimagwiritsidwa ntchito pazakumwa zopanda shuga ndi madzi otsekemera.
●Zamkaka: Erythritol amapeza ntchito muzakudya zokhala ndi ma calorie otsika komanso opanda shuga.
●mankhwala: Erythritol imaphatikizidwa m'mapangidwe amankhwala, makamaka omwe amayang'ana odwala matenda ashuga.
● Zowonjezera: Amagwiritsidwa ntchito popanga zowonjezera zaumoyo, kupereka kwa ogula omwe akufunafuna zosankha zopanda shuga.
● Zodzoladzola: Erythritol imakhala yothandiza pakhungu imapangitsa kuti ikhale yofunika kwambiri muzodzoladzola ndi zinthu zosamalira khungu.
●Otsukira m'mano:The sanali cariogenic katundu wa mankhwala kupita ndi icho chigamulo kuyanjidwa pa m`kamwa kuganizira zinthu. Chikhalidwe chake chopanda shuga chimalepheretsa maenje, ndikuwonjezera thanzi la mano, ndipo kagwiritsidwe ntchito kake kamagwirizana ndi chiwongola dzanja chanthawi zonse, chothandizira mano pamapulani aukhondo amkamwa.
Pomaliza, ndi chinthu chosunthika komanso chofunidwa kwambiri m'magawo osiyanasiyana. Kuyamba kwake nthawi zonse, chikhalidwe cha zero-calorie, ndi kugwiritsa ntchito zambiri kumapangitsa kuti atenge nawo mbali pazochitika zomwe zikukula bwino zomwe mungachite. Udindo wa owder polimbikitsa thanzi ndi thanzi uyenera kuonekera kwambiri pamene msika ukukula.
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